preferably have +/- 4 years previous in a senior chef role
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
presentation to ensure quality and restaurant standards
Work with head chef to maintain kitchen organization
consistently well-managed
Coordinate with restaurant management team on supply ordering, budget, and
uphold culinary standards in the absence of the Chef de Cuisine.
Duties:
applications for a Sous Chef in our flagship Italian restaurant. We are looking
5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trends through
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential Quote Reference RA100 when applying. The post Sous Chef – Umhlanga appeared first on freerecruit.co.za