preferably have +/- 4 years previous in a senior chef role
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability
uphold culinary standards in the absence of the Chef de Cuisine.
Duties:
are now accepting applications for a Sous Chef in our flagship Italian restaurant
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
Reference: CAW005577-MU-1 Company Representative - Mossel Bay - Western Cape Our client in the Construction industry is looking for a Company Representative to join their team in Mossel Bay. The ideal candidate should possess a resilient personality capable of thriving in a challenging environment R
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential Quote Reference RA100 when applying. The post Sous Chef – Umhlanga appeared first on freerecruit.co.za
Responsibilities: