Sous Chef Kitchen Assistant Jobs in South Africa
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Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
share this job on whatsappSous Chef
Hoedspruit
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out
restaurant standards
Work with head chef to maintain kitchen organization, staff ability, and training
supply ordering, budget, and kitchen efficiency and staffing
Assist with weekly fresh and freezer
Sous Chef
Thohoyandou
Market related Monthly
Responsibilities:
- Manage kitchen operations in line with established standards, uphold culinary standards in the absence of the Chef de Cuisine.
- Demonstrate adept cost control
Sous Chef
Grahamstown
times.
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
- Must have strong general knowledge of food and kitchen procedures
Sous Chef
George
are now accepting applications for a Sous Chef in our flagship Italian restaurant
someone who is obsessed with good food, and that will assist on the floor to manage and control our culinary
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
Pastry Sous Chef
Bela-Bela
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
Arts
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential will include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong Quote Reference RA100 when applying. The post Sous Chef – Umhlanga appeared first on freerecruit.co.za
Senior Sous Chef
Hazyview
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- Assist the Executive Chef in menu planning and development
- Supervise kitchen staff and and ensure smooth kitchen operations
- Maintain high standards of hygiene, health, and safety
- Manage and stock control
- Train and mentor junior chefs
- Ensure consistency and quality in every
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- Proven experience as a Sous Chef in a luxury or fine dining establishment
- Exceptional
Sous Chef Gauteng
University Of JohannesburgGauteng
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine and MS Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes:
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