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Sous Chefs, Chef De Partie, Commie Chefs Jobs in South Africa

Jobs 1-10 of 41

Demi - Chef De Partie

Stellenbosch

li>2-3 years previous experience as a Demi Chef De Partie

  • Excellent interpersonal and communication


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  • Demi-chef De Partie

    Stellenbosch

    ly 2-3 years previous experience as a Demi Chef De Partie

  • Excellent interpersonal- & communication


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  • Chef De Partie Hot Kitchen

    Stellenbosch

    area of responsibility

  • Ensure that the Sous chef is informed on ingredient orders, maintains par manner
  • Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or transport
  • 2-3 years of previous experience as a Chef De Partie
  • Excellent communication skills
  • Able


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  • Demi Chef De Partie Pretoria NEW

     Globevest Placements Ltd.Pretoria

    vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are responsible & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition


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    Mansion Baker/ Chef De Partie

    Cape Winelands

    Candidate Requirements:

    • Must have a recognized chef qualification and an excellent food portfolio
    • Minimum of three years experience as a chef
    • Excellent knowledge of taste and flavor combinations and pastries
    • Skilled in visual presentation with an eye for detail

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    Chef De Partie London Uk

     Tsm ConsultingSouth Africa

    Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights


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    Commis Chef

    South Africa

    of our professional kitchen as a Commis Chef!

    As a Commis Chef, you'll dive into the heart of Chef.

  • Station Support: Supporting the Chef de Partie or station chefs in the smooth operation of


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  • Commis Chef

    South Africa  Market related

    head

    Qualification: Completion of COMMIS CHEF APPRENTICESHIP COURSE

    Key Competencies


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    Demi - Chef De Partie (delaire Graff Restaurant)

    Stellenbosch

    We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment ly 2-3 years previous experience as a Demi Chef De Partie

  • Excellent interpersonal- & communication


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  • Sous Chef

    Cape Winelands

    Candidate requirements;

    • Must have a formal culinary Diploma
    • Must preferably have +/- 4 years previous in a senior chef role
    • Own transport is essential
    • Must have leadership and management skills and able to work in a team
    • Will need basic computer skills (w


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