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Sushi Chef
Hawkshead Recruitment
Sandton
a skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & raw fish in correct manner - Preparing sushi rice - Produce sushi rolls & dishes - Plating - Maintaining QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
share this job on whatsappSushi Chef
Stellenbosch
Related
START DATE : A.S.A.P
REQUIREMENTS:
- Matric, Culinary previous experience in a senior chef role
- Work experience as a Sushi Chef or at an Asian restaurant
- Good restaurant
- Good knowledge of various sushi types and sushi-rolling techniques
- Own transport with
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- Creating & preparing a rich sushi menu with various main ingredients and raw fish cuisine
- Manage and lead the kitchen staff in head chefs absence
- Coordinate with our wait staff to
Sushi Chef Sandton
Hawkshead RecruitmentSandton
a skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & raw fish in correct manner - Preparing sushi rice - Produce sushi rolls & dishes - Plating - Maintaining QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
Sushi Chef (retail Store)
Nelspruit
Market Related Salary
Requirements:
- 5-10 years of experience in sushi making, with a produce high-quality sushi.
- Proficiency in traditional and modern sushi techniques, excellent excellent knife skills, and a deep understanding of sushi ingredients and flavour profiles.
- Relevant potentially formal training or certification in sushi making.
- Strong customer service skills, build rapport with customers.
- A qualified sushi chef with this level of experience would be expected
Sushi Chef Mbombela
West Coast PersonnelMbombela
Sushi Preparation Sushi Making: Prepare a variety of sushi, including nigiri, sashimi, maki, and specialty ingredients according to traditional and innovative sushi recipes. Food Safety and Hygiene: Adhere to strict providing recommendations and answering questions about sushi products. Custom Orders: Handle custom orders and requests, ensuring customer satisfaction and tailoring sushi offerings to individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients and supplies, placing orders and coordinating
Sushi Chef Nelspruit NEW
Kontak RecruitmentNelspruit
R15 - 20 000 Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in requests, ensuring customer satisfaction and tailoring sushi offerings to individual preferences. Applicants assistance can be provided. Minimum Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi techniques, excellent knife knife skills, and a deep understanding of sushi ingredients and flavour profiles. Relevant certifications
Sushi Chef (must Have Experience)
Secunda
TBC Sushi chef will be held accountable for preparation of all food components for the Sushi Department. daily basis. Will need to compile a variety of sushi types and display them on the conveyor belt or in customer convenience. Will need to dispose of unsold sushi and keep work area clean and of a high hygiene standard suggest new ingredients
Sushi Chef (retail Store) Market-related Salary
West Coast PersonnelMbombela
Sushi Preparation Sushi Making: Prepare a variety of sushi, including nigiri, sashimi, maki, and specialty ingredients according to traditional and innovative sushi recipes. Food Safety and Hygiene: Adhere to strict providing recommendations and answering questions about sushi products. Custom Orders: Handle custom orders and requests, ensuring customer satisfaction and tailoring sushi offerings to individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients and supplies, placing orders and coordinating
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle
- Creating & preparing a rich sushi menu with various main ingredients and raw fish cuisine
- Manage and lead the kitchen staff in head chef’s absence
- Coordinate with our wait staff manage budgetary concerns
- Works with head chef to maintain kitchen organization, staff ability principles
REQUIREMENTS:
- Matric, Culinary Diploma
Sushi Chef (jb4442) R15 - 20 000 NEW
Kontak RecruitmentNelspruit
R15 - 20 000 Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in requests, ensuring customer satisfaction and tailoring sushi offerings to individual preferences. Applicants assistance can be provided. Minimum Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi techniques, excellent knife knife skills, and a deep understanding of sushi ingredients and flavour profiles. Relevant certifications
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