Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical
highly skilled and motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience
General and technical management Milling Packaging Mixing Oversee maintenance Hygiene and food safety Occupational
looking for a Technical Manager (Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or
looking for a Technical Manager (Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or
Duties & Responsibilities
Key Responsibilities
My client is looking for an experienced Production Manager in the Food Manufacturing and FMCG industry. Key Responsibilities Providing timely updates to the Factory Manager covering current or forecast production issues that may impact resources, requiring either an increase or decrease of capacity.
Our client, a leading wine estate and hospitality venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution oriented with experience in the manufacturing and development of fresh and long-life foods, supplier management, food safety, and food quali
Our client, a leading wine estate and hospitality venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution oriented with experience in the manufacturing and development of fresh and long-life foods, supplier management, food safety, and food quali
Our client is looking for the expertise of an Assistant Cold Store Manager to join their team. POSITION PURPOSE: Responsible to implement the colds store operations plan, manage the cold store day-to-day operations, maintenance, control, and inventory of equipment which includes managing health &