best interest of the customer needs. Customers Service and Training Conduct on site client training in required and as per SLA for Retail & Food Service Customers Conduct Product Training in the usage for Telesales function Building a harmonious and service orientated relationship with clients Identify and are kept up to date with all completed training Manage fuel expenses and planning trips Maintenance and dispensing system. Ensure preventative maintenance, by servicing, testing and troubleshooting on various equipment
customer success by guiding the team to solve technical problems
or diploma in Hospitality
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create a profound profound guest experience, in line with the service vision and creative concepts of the lodge / camp. It the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening, housekeeping standards within the lodge. The lodge manager is also responsible for ensuring that the morale
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results governance, excellent customer experiences and service standards, as well as building strategic relationships memories for our customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project services and support to enable the hospitality roadmap on the resort, to grow grow the profitability of existing hospitality product offerings (including F&B and rooms), and monitor
experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein ties:
Overall Management: Oversee the day-to-day operations of all departments.
F&B Management: Lead the F&B department, including planning, inventory management, and guest satisfaction.
Staff Management: Recruit
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to the property. Establish standards in customer service in meeting and greeting guests and housekeeping inside and outside of hospitality facility. This would include planning the service and upkeep of machinery
relevant nursing qualification with relevant management experience Registration with the South African all applicable health care legislations 3 years management experience Shift Working SAP experience preferably Literacy The main purpose of this position: The Unit Manager will also be responsible for monitoring and ensuring ensuring that Quality nursing care and service delivery is implemented and practiced within a multidisciplinary multidisciplinary team In accordance, the Unit Manager will be accountable and responsible for coordinating capacity
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to the property. Establish standards in customer service in meeting and greeting guests and housekeeping inside and outside of hospitality facility. This would include planning the service and upkeep of machinery
role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction, and cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of