sense
sense
* Honest and trustworthy
* Good time management skills
* Excellent people skills
least 3 years experience in the role of Restaurant Manager
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< Responsibilities:
Duties/R
customer satisfaction with all aspects of the restaurant and dining experience.
literate
required
3 years experience in a management position in a restaurant / hotel
Polite, friendly person
motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire
operation of the restaurant.
Create and maintain relationship with guests in the restaurant.
Daily
/>Staff rostering.
Maintain and achieve restaurant targets.
Do monthly stock takes.
Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
well-known tyre retailer is looking to employ a Sales Manager to develop and implement the company's sales strategy OF RESPONSIBILTY : Plan and Organize Resources Manage Store Finances Sell Products/Services & Sales
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will smooth and successful operation of our franchise restaurants, while upholding the Franchise brand standard the business analyst to receive reports on the restaurants performance. Address the franchisee on issues issues that hinder the relationship managers and benchmarking teams work. Monitors and acts when approved
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will smooth and successful operation of our franchise restaurants, while upholding the Franchise brand standard the business analyst to receive reports on the restaurants performance. Address the franchisee on issues issues that hinder the relationship managers and benchmarking teams work. Monitors and acts when approved