standards set for the Lodge Responsible for training chefs & implementing kitchen standards Correct
from the central store
ordering, and stock control
Chef position Requirements:
6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4*/5*
organization, staff ability and training opportunities
tasting sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation
tasting sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation
sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks
sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks