per the menu. Print and laminate menu and wine list. Assist the chef with serving the meal and clearing
menu.
Print and laminate menu and wine list.
Assist the chef with serving the meal and clearing
play a key role in providing wine service to customers. This includes assisting customers with selecting
grapes and wine meet legal specifications and comply with South African regulations. Assist during internal
grapes and wine meet legal specifications and comply with South African regulations. Assist during internal
grapes and wine meet legal specifications and comply with South African regulations.