Wine industry
methods / systems for evaluating and pricing for wines. Manage pricing within agreed costings or target price implemented in terms of wine contracts (volume, correct codes, pricing and managed according to company Spirits Board Excellent wine making process knowledge. Good people management and relationship skills
methods / systems for evaluating and pricing for wines. Manage pricing within agreed costings or target price implemented in terms of wine contracts (volume, correct codes, pricing and managed according to company Spirits Board Excellent wine making process knowledge. Good people management and relationship skills
systems for evaluating and pricing for wines.
needed
involve managing a wine cellar or storage facility and implementing inventory management systems to track
knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous Proven
knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous Proven