foodstuffs, cosmetics and disinfectants act; the health act, BRCGS for packaging materials, SANS 10330:2020 planning and scheduling all internal audits.
as well as planning and scheduling all internal audits. Minimum requirements for the role: A National foodstuffs, cosmetics and disinfectants act; the health act, BRCGS for packaging materials, SANS 10330:2020 planning and scheduling all internal audits. Assisting and acting as a 2IC to the national QA Manager planning all product safety meetings and internal audits. Assisting with the creation of all new documentation departmental heads/associates in preparation for the audit. Assisting with customer complaint investigations
regulatory requirements.
Mainly responsible for auditing and determining compliance to the Occupational Health and Safety and
and Mine Health and Safety Acts within the company.
Requirements:
A minimum
management systems. Conduct regular inspections and audits to ensure compliance with food safety regulations and quality control standards. Experience with auditing and compliance procedures. Excellent communication part of a team. RPO is a Specialist Recruitment Agency that provides candidates and clients with unique
management systems. Conduct regular inspections and audits to ensure compliance with food safety regulations and quality control standards. Experience with auditing and compliance procedures. Excellent communication part of a team. RPO is a Specialist Recruitment Agency that provides candidates and clients with unique
through to the finished product audit suppliers or manage internal audits deal with any customer complaint and with official food inspection and hygiene agencies (this takes up a considerable proportion of time
through to the finished product audit suppliers or manage internal audits deal with any customer complaint and with official food inspection and hygiene agencies (this takes up a considerable proportion of time
Knowledge of the Occupational Health and Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management System Establishing and Maintaining HACCP system Conduct internal audits on quality system, hygiene & housekeeping. knowledge training Conduct Supplier quality audits as per audit plan Maintain clearly written procedures/work
dge of the Occupational Health and Safety (OHS) Act