Lean Champion advantageous
Conduct risk assessments and implement corrective actions to mitigate food safety risks. · Investigate food develop preventive measures. · Develop and deliver training programs for employees on food safety practices inspections, audits, incidents, and corrective actions. · Prepare and submit reports on food safety performance
Conduct risk assessments and implement corrective actions to mitigate food safety risks. · Investigate food develop preventive measures. · Develop and deliver training programs for employees on food safety practices inspections, audits, incidents, and corrective actions. · Prepare and submit reports on food safety performance
confidentiality agreements. Conduct and manage training programs. Evaluate and approve suppliers. Handle Conduct internal audits and implement corrective actions. Register nonconformities and conduct root-cause accreditation bodies of changes. Monitor inspector training and competency. Ensure equipment maintenance and Conduct internal audits and implement corrective actions. Evaluate and approve suppliers. Conduct new subcontractor
Diagnose root cause of equipment failure. Plan action to remove cause of failure. Repair failure to “good Report on action taken and record downtime. Ensure equipment's correct operation due to the action taken process related problems. Assist with operator training where required. Communicate with production on
Leave, Performance assessments, Disciplinary action, Training plans.
problems, which could appear and take appropriate actions to ensure manufacturing process continuity.
areas for improvement and implementing corrective actions as needed Problem Solving Lead and mentor production production teams, providing guidance, training, and support to foster a culture of continuous improvement
regular supplier evaluations and take corrective actions when necessary
any issues related to food safety and quality. Train employees on proper food safety protocols and procedures food safety concerns and implement corrective actions as needed. Stay current on food safety trends,