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Required: Grade 12 National Diploma In Quality Assurance/National Diploma In Food Technology 2-3 yrs
Grade 12, Food Technology diploma / Food Science degreeA qualification in food technology technology or food science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate SAACTA Accrediation.Grade 12, Food Technology diploma / Food Science degree
Full competence in
requirements:
collaborative research and development team. Requirements: Diploma/ Degree or related qualification in Food Science/Food
The successful candidate will have: Degree or Diploma in Occupational Hygiene will be an added advantage
Requirements: Matric Diploma in Purchasing and Business Management (3 year Diploma certificate level) Leadership
Requirements: Matric Diploma in Purchasing and Business Management (3 year Diploma certificate level) Leadership
TISSUE MAKER
* MUST have Diploma in Paper & Pulp Tech
or Engineering
production environment in the Clothing industry