Food Safety, and Health and Safety.
safeguard the integrity of products.
Housekeeping: Maintain high levels of cleanliness and orderliness
General
Responsible to ensure housekeeping is effectively performed and ensures that all within the demarcated areas according to the housekeeping policy (green red and yellow areas)
safeguard the integrity of products.
documented as required. ● Ensure Safety and Housekeeping. ● Manage and support SHEQ initiatives to achieve
relevant departments.
To maintain good housekeeping standards.
To continually strive to improve
procedures to be followed as per QCP. Conduct housekeeping and clean machines to ensure your area is neat
awareness Understanding of the importance of housekeeping Understanding of the importance of following
& Safety rules and regulations and overall housekeeping requirements. 6. Customer Relations Serve as
& Safety rules and regulations and overall housekeeping requirements. 6. Customer Relations Serve as