▪ Manage the internal audit programme (Audit Plan, Tracking Status of Audits, tracking action plan) plan). ▪ Coordinate external audits and manage actions from these audits. ▪ Manage QA external service providers of QA budget. ▪ Ensure full compliance to the OSH Act. ▪ Provide Tempo support to all users in the roles User. ▪ Manage the document control, Issues and Audit Database on Tempo. ▪ Co-ordinate bi-annual management Business processes and acumen ▪ Internal Auditing ▪ OHS Act ▪ Results Oriented ▪ Good communication,
for construction safety
Manage the internal audit programme (Audit Plan, Tracking Status of Audits, tracking action plan)
plan).
Coordinate external audits and manage actions from these audits.
Manage QA external service
QA budget.
Ensure full compliance to the OSH Act.
Provide Tempo support to all users in the roles
User.
Manage the document control, Issues and Audit Database on Tempo.
Co-ordinate bi-annual management
/>Business processes and acumen
Strong presentation and facilitation skills
Only
PRPS, GMP and GHP, Audit Plan, Tracking Status of Audits, tracking action plan. OSH Act, HACCP. The post
member with the aim to act as the food safety team leader deputy Conduct internal audits of pre-requisite programs improvement of the selected food safety programs Present and prepare training interventions to Cape Town manufacturing environment FSSC 22000 and Internal auditing training
member with the aim to act as the food safety team leader deputy Conduct internal audits of pre-requisite programs improvement of the selected food safety programs Present and prepare training interventions to Cape Town manufacturing environment FSSC 22000 and Internal auditing training
including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED Strong knowledge of mathematics standards, legislation, and or other requirements. Acting as the Company's Food Safety Coordinator (FSSC22000) (FSSC22000) and Hygiene Officer (Meat Safety Act). Ensure continuous improvement on product Food Safety and looking at relevant legislation. Manage Internal Audit processes and do problem solving to find root causes procedures. Decide for external audit and ensure requirements are met during audit. Ensure that customer complaints
including managing Food Safety Systems and external audits.KNOWLEDGE REQUIRED
including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED Strong knowledge of mathematics standards, legislation, and or other requirements. Acting as the Company's Food Safety Coordinator (FSSC22000) (FSSC22000) and Hygiene Officer (Meat Safety Act). Ensure continuous improvement on product Food Safety and looking at relevant legislation. Manage Internal Audit processes and do problem solving to find root causes procedures. Decide for external audit and ensure requirements are met during audit. Ensure that customer complaints