▪ Manage the internal audit programme (Audit Plan, Tracking Status of Audits, tracking action plan) plan). ▪ Coordinate external audits and manage actions from these audits. ▪ Manage QA external service providers User. ▪ Manage the document control, Issues and Audit Database on Tempo. ▪ Co-ordinate bi-annual management acumen ▪ Business processes and acumen ▪ Internal Auditing ▪ OHS Act ▪ Results Oriented ▪ Good communication
ocedures
and experience in Food safety System Audits (BRC&UK-IBL Audit requirements) Allergen Management Lead Lead Auditor WW and/or M&S Customer Procedures/Audit experience
GHP). Manage the internal audit programme (Audit Plan, Tracking Status of Audits, tracking action plan) plan). Coordinate external audits and manage actions from these audits. Manage QA external service providers Super User. Manage the document control, Issues and Audit Database on Tempo. Co-ordinate bi-annual management
Manage the internal audit programme (Audit Plan, Tracking Status of Audits, tracking action plan)
plan).
Coordinate external audits and manage actions from these audits.
Manage QA external service
User.
Manage the document control, Issues and Audit Database on Tempo.
Co-ordinate bi-annual management
processes. - Champion internal audits, collaborate in external audits, and drive improvement initiatives with tenacity. - Schedule and conduct key supplier audits, aligning closely with Procurement to uphold quality international IMS tools and techniques. - Proficient in auditing standards such as ISO 9001, ISO 14001, ISO 45001
protocol/policies/procedures Food safety FSSC22000 Audit Requirements Duties Ensure statistical process control participate in customer or supplier audits and regulatory audits Annual Review of HACCP/ TACCP/ VACCP
related standards, including document control and auditing Food Safety Management Systems FSSC 22000 Knowledge standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food maintaining information in written or electronic form Auditing skills: the ability to monitor and recognise out-of-spec process audits Support all Quality staff to conduct regular internal GMP and Hygiene audits Develop audit audit documentation Daily taste panels are set up and scores recorded Attend bi-weekly technical meetings
related standards, including document control and auditing Food Safety Management Systems FSSC 22000 Knowledge standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food maintaining information in written or electronic form Auditing skills: the ability to monitor and recognise out-of-spec process audits Support all Quality staff to conduct regular internal GMP and Hygiene audits Develop audit audit documentation Daily taste panels are set up and scores recorded Attend bi-weekly technical meetings