manage warehouse staff and their daily activities
cold store trading activities and cold store operations daily. Assist and manage the daily activities utilization. Manage customer product storing activities daily. Manage and control shrinkage daily. Manage effective ongoing to gain new clients and expand storage activities. MANAGE THE MAINTENANCE, CONTROL, AND INVENTORY OF maintenance, control, and inventory equipment activities. MANAGE THE HEALTH AND SAFETY OF THE COLD STORE Manage on request to guide the Health and Safety activities. MANAGE AND MONITOR REVENUE, EXPENSES & PREPARATION
required)
Managing of afterhours activities
Operations:
Managing Fleet (Including Planning and
/>Operational activities including administration must be in Real time (Online)
Managing of afterhours
afterhours activities
Liaison: with Sales Team , Regional Fleet:
Management Drivers, Van Assistants
control all activities in the Butchery. Key performance areas: Perform people management functions in responsibility for all quality control activities in the butchery environment. Manage all Hygiene and Safety activities
control all activities in the Butchery. Key performance areas: Perform people management functions in responsibility for all quality control activities in the butchery environment. Manage all Hygiene and Safety activities
control all activities in the Butchery. Key performance areas: Perform people management functions in responsibility for all quality control activities in the butchery environment. Manage all Hygiene and Safety activities
transportation, inventory management, and distribution activities. Manage inventory levels to ensure adequate stock
transportation, inventory management, and distribution activities. Manage inventory levels to ensure adequate stock
plans to minimise disruption of operational activities. Manage key internal and external stake holder relationships