consultations for both individual travellers (FIT) and group leisure segments.
Responsibilities:
Experience:
3 years of experience handling group travel within the tourism industry
Competencies:
Ability to understand complex group itineraries and costing
Familiarity with Tourplan
Tourplan software is advantageous
Knowledge of group bookings, quotations, and costings
Strong negotiation
15 years experience, with at least 5 years as a Group CFO of a large listed entity preferred.
Strong
out principal and control wastage. · Ensure the group's bakery management team exercise hygiene control management. · Travel to the various locations where the group's Spar's are based. · Build and maintain relationships
out principal and control wastage. · Ensure the group's bakery management team exercise hygiene control management. · Travel to the various locations where the group's Spar's are based. · Build and maintain relationships
Trainer required for a Restaurant Group in Johannesburg Responsibilities: Develop training materials with the ability to engage and motivate diverse groups of individuals. Proven ability to deliver effective
Trainer required for a Restaurant Group in Johannesburg Responsibilities: Develop training materials with the ability to engage and motivate diverse groups of individuals. Proven ability to deliver effective
Our client who is a prestigious restaurant group providing Spanish modern Kuwaiti food and South American
Our client who is a prestigious restaurant group providing Spanish modern Kuwaiti food and South American
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational standards and processes at a unit level Integrates Group standards into Unit Operations Align practices with environment Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational standards and processes at a unit level Integrates Group standards into Unit Operations Align practices with environment Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns