clerical and/or administrative support to the Costing Pricing Controller such that Africa airline pricing direct employee management
Main Accountabilities:
client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's hotel operations manager and assist to analyse costs, assess vendor relationships, and maximize profitability and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training of waiter
delay) / aircraft damage Ensure that a weekly account report is done and sent to the Commercial Manager the Profit and Loss(P&L's), are done by the Costing Analyst. Qualifications and Experience, Skills & Organization Leadership, Key Account Management Market Related Cost to Company
inter-company accounts
client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's hotel operations manager and assist to analyse costs, assess vendor relationships, and maximize profitability and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training of waiter
licence and clear criminal record. R350,000 per annum (Cost to Company) - negotiable.
Responsible and accountable for the effective leadership of quality and innovative culinary production trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate people and operational resources Align strategies with EE, SD and procurement transformation strategies which property Report monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance level requirements Source and Select talent as per EE plan to build the future food and beverage talent
Responsible and accountable for the effective leadership of quality and innovative culinary production trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate people and operational resources Align strategies with EE, SD and procurement transformation strategies which property Report monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance level requirements Source and Select talent as per EE plan to build the future food and beverage talent
Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project business operations holding operational teams to account for required deliverables. This will be achieved hospitality services team Facilitate the ongoing accounts management of pooled staff for business unit operations relevant management Analyse staff productivities and costs for business units, highlighting where issues exist and track key account metrics Maintain and update internal status reports on staffing costs, leave liability
rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant responsible and accountable with high standard and work ethics. Be able to do food costing.