Ackermans Store Manager Jobs in South Africa
Catering / hospitality
- Restaurant Staff (82)
- Freerecruit (15)
- Orion Group (15)
- Staff Unlimited (12)
- Kingfisher Recruitment (8)
- Masa Outsourcing Ltd (7)
- O'brien Recruitment (7)
- Enablesa T/a Enablesa Pty Ltd (6)
- Professional Career Services - Gauteng (6)
- Bbe Recruitment (6)
- Last 7 days (106)
- Last 3 days (47)
Store/restaurant Manager
Cape Town City Centre
work at night. You will be in charge of the full store which includes a take out and sit down section.
share this job on whatsappStore Stock Controller
FreerecruitRavensmead
Micros (Product Management) System experience essential Strong administration, management and leadership documentation of all merchandise entering or leaving the store area Maintain the tidiness and cleanliness of all on variances and take follow up action The post Store Stock Controller appeared first on freerecruit.co
Sushi Chef (retail Store) NEW
Nelspruit
Market Related Salary customer experience and contributing to the store's success.
Key
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination.
and Supplies
- Stock Management: Monitor inventory levels of sushi ingredients availability and freshness.
- Cost Control: Manage costs by minimizing waste, utilizing ingredients sushi products, ensuring each item meets the store's standards.
- Innovation: Develop new sushi
Kiosk Manager (superette Retail Store) From 20000 To 20000 (ctc) - Monthly
O'brien RecruitmentWilliston
From 20000 to 20000 (Ctc) - Monthly join their team as a Kiosk Manager at their thriving superette-style store in Williston. As the heart Kiosk Manager Location: Williston, Northern Cape Key Responsibilities: Organizing and managing all functions supervising their performance. Preparation and management of the department's budget. Monitoring inventory years' experience in retail. Proven experience as a Manager in Retail. High school diploma. Computer literate
Sushi Chef (retail Store) Market-related Salary NEW
West Coast PersonnelMbombela
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes overall customer experience and contributing to the store's success. Market Related Salary
Restaurant General Manager (senior Manager)
Kathu
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requiremen we offer you:
- World class management training
- Job security within a reputable
Restaurant General Manager (senior Manager)
Hartswater
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requiremen we offer you:
- World class management training
- Job security within a reputable
Assistant Lodge Manager / Duty Manager
Vaalwater
requirements:
- Min 5 years in a management role
- Police clearance certificate
- A stock control
- The ability to train and manage a team of staff
- Impeccable attention to
Restaurant Manager
Stellenbosch
R20 000 Monthly least 3 years experience in the role of Restaurant Manager
Job Duties
- Staff Management: Hiring, training, scheduling, and supervising positive experience.
- Inventory Management: Ordering and maintaining inventory controlling waste.
- Financial Management: Managing budgets, tracking expenses, and analyzing
Restaurant Manager
Masa Outsourcing LtdSouth Africa
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing
Share on Facebook
Share on Twitter
Share on Linkedin