RETAIL SECTOR – GEORGE, WESTERN CAPE POSITIONS: General Store Manager Butchery Manager Master Baker / / Bakery Manager Confectioner Food & Beverage Manager / HMR Manager Shawarma / Stir Fry Chef Sushi Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager REQUIREMENTS: Minimum Western Cape Closing date: 31 July 2024 The post Retail appeared first on freerecruit.co.za .
be able to communicate clearly with suppliers, managers, and colleagues
Must be able to work in a
close-knit community? Our client is seeking a General Manager who is ready to embrace a new chapter in the picturesque experienced General Manager to lead their dedicated team.
As Their General Manager, you'll be at
households, hunters, and restaurants to wholesale retailers and exports. We have one of the largest processing oversee all aspects of the retail operations which will include inventory management and customer service. Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth running of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs,
experienced individual to join their team as a Kiosk Manager at their thriving superette-style store in Williston Kiosk Manager Location: Williston, Northern Cape Key Responsibilities: Organizing and managing all functions supervising their performance. Preparation and management of the department's budget. Monitoring inventory of 5 years' experience in retail. Proven experience as a Manager in Retail. High school diploma. Computer
professionalism, creativity, and efficiency to the retail environment, enhancing the overall customer experience and Supplies
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experienced individual to join their team as a Kiosk Manager at their thriving superette-style store in Williston Kiosk Manager Location: Williston, Northern Cape Key Responsibilities: Organizing and managing all functions supervising their performance. Preparation and management of the department's budget. Monitoring inventory of 5 years' experience in retail. Proven experience as a Manager in Retail. High school diploma. Computer
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients Packaging: Oversee the packaging of sushi products for retail display, ensuring they are attractively and securely professionalism, creativity, and efficiency to the retail environment, enhancing the overall customer experience
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requireme we offer you: