Requirements
Must be computer literate and functionally competent (Excel, Word, Email)
Must be able to communicate clearly with suppliers, managers, and colleagues
Must be able to work in a team
Must be able to work on the Sage stock system
Must be physical
contributing to the store's success. Market Related Salary
energetic and creative and be prepared to work Salary neg on experience
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all
employment in Ireland without a permit/visa. Salary / Package Salary €13.50-€14.00 gross per hour (Ave of 40
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
departure
Salary & Benefits
departure Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls Professional and neat in personal appearance and image Salary & Benefits Negotiable Accommodation
Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager