report to the Executive chef with input from the Financial Controller.
Monday to Friday only
Occasional
leases, insurance policies and all legal and financial documents. Applicable tertiary education and at
experience including
HR, Admin, Finance, FOH & Guest
experience
* Understanding of Financial Management principles and
experience
Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager
reliable vehicle · Excellent presentation & admin skills · Highly motivated & Target driven ·
detail
Reservations working experience
an advantage
departments in a lodge
and oversee all departments