Candidate Requirements
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
Candidate requirements:
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
experience in business unit operations, Finance, Human Resources - staff management, and also general technical
experience in business unit operations, Finance, Human Resources - staff management, and also general technical
quantity control, stock control and general administration. Minimum 3 years of experience, running similar similar business operations to meat production human resources, preferably in the food manufacturing. Strong
disciplinary code.