KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus at the lodge.
- Quality check taste and presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid wast
Candidate Requirements:
Our client, a Hotel and Resort located in Zimbali is a prestigious five-star destination known for its luxurious accommodations, world-class amenities, and exceptional service. We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled Contract Manage
Our client, a Hotel and Resort located in Zimbali is a prestigious five-star destination known for its luxurious accommodations, world-class amenities, and exceptional service. We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled Contract Manage