A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure and timing requirements and be able to plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and maintain health and hygiene procedures
Supe
Experience with Restaurant administration essential. Duties will include staff management, stock control
stock and other relevant administration.
- Training and development of staff at various lodges.
stock and other relevant administration. - Training and development of staff at various lodges. Skills
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence.
The main purpose of the senior sous chef is to ensure t
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence. The main purpose of the senior sous chef is to ensur
Experience with Restaurant administration & cash-ups needed. Duties will include staff / waiter management
with Restaurant administration & system controls essential. Duties will include staff management, stock
with Restaurant administration & system controls essential. Duties will include staff management, stock
with Restaurant administration & system controls essential. Duties will include staff management, stock