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Catering / hospitality
Pastry Sous Chef
Bela-Bela
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus at the lodge.
- Quality check taste and presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid wast
share this job on whatsappHead Chef
Clanwilliam
30000
Candidate Requirements:
- At least 2 to 3 years relevant experience as a Head Chef in a luxury environment
- Culinary degree or equivalent qualifications from a recognised institution.
- Strong creativity and passion for culinary arts, with a focus on diverse cuisines and mode
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