Candidate Requirements
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
14:00-22:30, 22:00-06:30.
Work cycle is 6 days on and 2 days off.
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
Operational Management: Oversee and manage the day-to-day operations of each hotel in the current portfolio required to work a 5.5 day office-based work week (i.e. Monday to Friday and half day on Saturday) Note:
Operational Management: Oversee and manage the day-to-day operations of each hotel in the current portfolio required to work a 5.5 day office-based work week (i.e. Monday to Friday and half day on Saturday) Note:
logistics management, stock control, and general administration. The ability to think quickly and work within organize day-to-day operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts
Brigade serving high-end cuisine (Three meals per day with Tea/Coffee Breaks) to its high-end, mostly international role is ideal. Able to assist with Kitchen Administration and stock Controls as well as be hands-on in environment).
BenefitsSingle Accommodation. 21 days on and 7 days off work cycle.