HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
The Company is looking to give opportunities to Interns to work at our stores, and to grow and develop
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Candidate Requirements
ensuring that these are properly managed. Update department databases/data capturing. Importing monthly Dineplan clients to the Mailchimp database. Handle routine sales transactions which include operating POS, cash, submission of monthly invoices to the accounts department. Diary management, including arranging and coordinating coordinating meetings for various departments, driver's delivery/collection schedule. Office maintenance new menus once released. Boutique Create monthly sales report indicating consignment / purchased stock
ensuring that these are properly managed. Update department databases/data capturing. Importing monthly Dineplan clients to the Mailchimp database. Handle routine sales transactions which include operating POS, cash, submission of monthly invoices to the accounts department. Diary management, including arranging and coordinating coordinating meetings for various departments, driver's delivery/collection schedule. Office maintenance new menus once released. Boutique Create monthly sales report indicating consignment / purchased stock
Candidate requirements: