/>
experienced sales Professional to join their Team. Required skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background of a working Chef pressured environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared
development, sales and operational delivery of the event concept
the Costing Pricing Controller such that Africa airline pricing is accurate, correct & maintained.
Key
pre-presentation menu costs and prices in conjunction with airline documentation & menus.
complete chef's table is done daily on all major airlines. Ensure that a complete processing of flight check complete invoicing audit is conducted on a flight per Airline from the flight check on the floor to the final final invoice weekly. Ensure that the airline quality tracker must be updated on a weekly basis every Tuesday Tuesday at 5:00 pm latest with : complaints per airline type of complaints passenger figures complaints minimum of two ramp visits per month with the airline operations staff Ensure that a random equipment
complete chef's table is done daily on all major airlines. Ensure that a complete processing of flight check complete invoicing audit is conducted on a flight per Airline from the flight check on the floor to the final final invoice weekly. Ensure that the airline quality tracker must be updated on a weekly basis every Tuesday Tuesday at 5:00 pm latest with : complaints per airline type of complaints passenger figures complaints minimum of two ramp visits per month with the airline operations staff Ensure that a random equipment
excellent leadership skills, and the ability to drive revenue growth while maintaining high standards of quality and analyzing financial performance, including revenue, expenses, and profitability. Developing and managing Collaborating with Marketing and Sales teams in order to drive revenue growth through effective promotions record of achieving financial targets, increasing revenue, and improving guest satisfaction scores. Strong Proficiency in budgeting, financial analysis, and revenue management software. Knowledge and experience of
Responsibilities: Develop and implement strategies to drive revenue and profitability in the food and beverage department engagement and revenue growth. Work closely with other hotel departments, such as sales and marketing record of successfully managing a team and driving revenue growth in a food and beverage operation / hotel
Responsibilities: Develop and implement strategies to drive revenue and profitability in the food and beverage department engagement and revenue growth. Work closely with other hotel departments, such as sales and marketing record of successfully managing a team and driving revenue growth in a food and beverage operation / hotel