Alarm Control Room Jobs in South Africa
Catering / hospitality
- Restaurant Staff (41)
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- Last 7 days (58)
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Room Manager Stellenbosch NEW
Exceed Human Resource Consultants
Stellenbosch
ensuring the success and profitability of our tasting room while delivering unparalleled guest experiences and lead the day-to-day operations of the tasting room Provide expert wine knowledge and guidance to guests
share this job on whatsappTasting Room Manager NEW
Exceed Human Resource ConsultantsStellenbosch
ensuring the success and profitability of our tasting room while delivering unparalleled guest experiences and lead the day-to-day operations of the tasting room Provide expert wine knowledge and guidance to guests
Stock Controller
Humansdorp
accountable for:
The role of the Stock controller is to ensure the smooth and efficient functioning Through diligent oversight and analysis, the Stock Controller aims to minimise waste, maximise product freshness and Accountabilities:
The Stock Controller plays a crucial role in ensuring efficient inventory waste, and support seamless operations. The Stock Controller works closely with the Hospitality Manager and
Store Stock Controller
FreerecruitRavensmead
and take follow up action The post Store Stock Controller appeared first on freerecruit.co.za .
Assistant Financial Controller Cape Town
Professional Recruitment NetworkCape Town Region
We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD basis respectively. Implements all necessary control in order to safeguard the assets of the hotel and Materials Manager to ensure proper procedures and control of inventories. Knows all terms and conditions
Food & Beverage Cost Controller Louis Trichardt
Bbe RecruitmentLouis Trichardt
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
Smi 415880 - Duty Manager (housekeeping) – Luxury Game Lodge
Limpopo
Salary around R12 000 - R14 000 per month - negotiable depending on experience will be responsible for:
Housekeeping & Rooms Division:
- To maintain high standards attention to detail in guest accommodation guests rooms to be checked daily
- To maintain high standard Assistant
- Pest Control
Laundry:
- To supervise and control the laundry operation
& Control:
- Control housekeeping expenditure
- Purchasing and price control to enable prices
- Monitor stock control systems of personal bars in guests rooms, linen, guests amenities and
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include as to ensuring premises (front of house, tasting room, kitchen and bathroom) is clean, and in a working opening and closing of restaurant and tasting room. Stock control and inventory management, including managing customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include as to ensuring premises (front of house, tasting room, kitchen and bathroom) is clean, and in a working opening and closing of restaurant and tasting room. Stock control and inventory management, including managing customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary
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