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All Greenside Jobs in South Africa

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Restaurant General Manager – Greenside

 Restaurant StaffSouth Africa

available with upmarket Italian Café / Restaurant in Greenside. Looking for candidates with 8 years Restaurant applying. The post Restaurant General Manager – Greenside appeared first on freerecruit.co.za .

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Reservations Supervisor

Cape Town City Centre

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  • Make sure you and the team are aware of all hotel programs, services, accommodations types, promotions reservation team in their role, by offering to them all the technical information and tools required for team and hotel teams are completely aware about all the high season dates, special offers, closed dates understands all promotions and specials and that they are booked correctly
  • Monitor all the different there are no glitches in the system
  • Know all the hotel policies, procedures and payment methods
  • Instruct

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    • Assistant Financial Controller Cape Town

     Professional Recruitment NetworkCape Town Region

    technology.  Ensures that the physical inventories of all supplies and operating equipment are being taken and a biannual basis respectively.  Implements all necessary control in order to safeguard the assets proper procedures and control of inventories.  Knows all terms and conditions of the management agreement checklist.  Keeps and safeguards all contracts, leases, insurance policies and all legal and financial documents

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    Pastry Commis Chef

    Stellenbosch

    kitchen

  • Ensure consistency in the preparation of all food items for a la carte and or buffet menus according shift briefings
  • Complete daily checks of all mis-en-place to ensure freshness and quality sta rotation of products
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure cleanliness and maintenance of all work areas, utensils and equipment
  • Follow all safety and sanitation maintain a professional working relationship with all departments
  • Attention to detail
  • Productivity

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    • Demi-chef De Partie

    Stellenbosch

    safety requirements

  • Have full knowledge of all menu items, daily features and promotions
  • Ensure promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Ensure that area of responsibility is kept clean and tidy at all times
  • Ensure that the Head chef is informed orders
  • Ensure that all mise-en-place is always freshly prepared and on time
  • Ensure that all dishes are maintain a professional working relationship with all departments
  • Comfortable in dealing with very

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    • Demi - Chef De Partie (delaire Graff Restaurant)

    Stellenbosch

    safety requirements;

  • Have full knowledge of all menu items, daily features and promotions;
  • Ensure promotions;
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
  • Ensure area of responsibility is kept clean and tidy at all times;
  • Ensure that the Head chef is informed orders
  • Ensure that all mise-en-place is always freshly prepared and on time;
  • Ensure that all dishes are maintain a professional working relationship with all departments
  • Comfortable in dealing with very

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    • Sous Chef

    Grahamstown

    communication of all guest-related matters to the Lodge team in a timely manner.

  • Follow all standard to guests at all times.
  • Support the kitchen management team to ensure that all kitchen records appropriately maintained.
  • Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalised service at all times.
    • Requirements:

    National Chicks - Hatchery Foreman - Camperdown H1 Kzn105

     Astral Operations LtdSouth Africa

    Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. • Managing all labour related issues to ensure that all staff members are contributing

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    Foreman Camperdown, Cato Ridge, South Africa

     Astral Operations LtdSouth Africa

    Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. • Managing all labour related issues to ensure that all staff members are contributing

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    Demi - Chef De Partie

    Stellenbosch

    safety requirements

  • Have full knowledge of all menu items, daily features and promotions
  • Ensure promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment
  • Ensure that area of responsibility is kept clean and tidy at all times
  • Ensure that the Head chef is informed orders
  • Ensure that all mise-en-place is always freshly prepared and on time
  • Ensure that all dishes are

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    Average Annual Salary

    for All Greenside jobs in South Africa
    R 173,371

    No. of Jobs added in the last week

    for this search.
    53

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