Aluminium Quality Jobs in South Africa
- Gauteng (7)
- Kwazulu Natal (2)
Catering / hospitality
- Restaurant Staff (16)
- Orion Group (9)
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- O'brien Recruitment (7)
- Staff Unlimited (6)
- Enablesa T/a Enablesa Pty Ltd (4)
- Masa Outsourcing Ltd (4)
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- Last 7 days (35)
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Quality Manager
Durban
- Strong quality and food safety acumen
- Business processes and acumen
- Internal Auditing/OHS Act
- Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the companys Quality Management System.
- Identify and coordinate the necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP).
- Manage
share this job on whatsappQuality Manager Durban North
Network EngineeringDurban North
environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following products are properly dated and organized for quality assurance
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Evaluating food products to assure that quality standards are consistently attained. Interacting established standards Evaluating products to assure that quality, price and related goods are consistently met.
Executive Chef Drakensberg
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Evaluating food products to assure that quality standards are consistently attained. Interacting established standards Evaluating products to assure that quality, price and related goods are consistently met.
Restaurant Manager
Stellenbosch
R20 000 Monthly factors.
Restaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer and vendors to ensure timely delivery of high-quality ingredients and supplies.
Restaurant Manager Cape Town
The I & O Psychology HubCape Town Region
staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer and vendors to ensure timely delivery of high-quality ingredients and supplies.
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
supervision, and maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen cooking, and presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff for cost savings without compromising food quality. Quality Control: Taste and inspect dishes before they ensuring that the food served is of the highest quality and that the kitchen operates efficiently. They
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