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Catering / hospitality
- Restaurant Staff (72)
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Sculler/staff Cook/houskeeper
Hoedspruit
cleaning products in a safe manner
share this job on whatsappJr 415907 - Assistant Catering Manager NEW
Middelburg
R15000 - R18000 Description
Report directly to the Catering Manager with 20 staff members to oversee.
Ordering of stock.
Ensuring
analysis.
Meal costing.
Maintaining of staff Register.
Managing weekly stock takes.
Assisting
payments, annual and sick leave of staff and payments for casual staff and general deductions.
Junior Restaurant / Front Of House Manager - Southern Suburbs, Cape Town - Rneg Salary Negotiable NEW
Kingfisher RecruitmentCape Town Region
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
Junior Front Of House Manager Southern Suburbs NEW
Kingfisher RecruitmentCape Town Region
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
Head Therapist/spa Manager
Bela-Bela
ones to ensure targets are met.
Head Therapist
Bela-Bela
ones to ensure targets are met.
General Manager
Bela-Bela
in System, Structure, and Planning (SSP).
Staff Management:
Proven record of effectively and
and empathetically managing a team of at least 50 staff members.
Language Proficiency:
Fluent
English to facilitate effective communication with staff, guests, and local communities.
Customer Relations
seamlessly with a diverse group of people, including staff, rural communities, and 5-star guests.
Concession
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures of the meat department . Supervising department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees. Training
Butchery Manager 18 000
AvinerVilliersdorp
18 000 operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures of the meat department . Supervising department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees. Training
Site Supervisor NEW
Port Elizabeth
7500.00 Monthly
Manage laundry operations including staff management
Ensure laundry production is as
shift
Ensure staff comply with health and safety standards at all times
Ensure staff follow standard
Southern Sun Greenacres
HR Admin
Ensure staff are upskilled and trained on a continuous basis
Ensure staff adhere to schedule
Skills
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