managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience Experience working in a healthcare or institutional setting is a plus Associate’s or bachelor’s degree in Hospitality
evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards. Collaborate with recognized South African or International Educational Institution is advantageous. Minimum of 3 years' experience
evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards. Collaborate with recognized South African or International Educational Institution is advantageous. Minimum of 3 years' experience
channels, including restaurants, food chains, institutional catering, and hospitality, with knowledge of
certificate from a reputable and recognized beauty institution
equivalent qualifications from a recognised institution.
will be responsible for ensuring compliance with health and safety regulations and implementing safety US229998
ees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations