Apprenticeship Training Grade 10 Jobs in South Africa
Catering / hospitality
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Commis Chef
South Africa
Market related head
Qualification: Completion of COMMIS CHEF APPRENTICESHIP COURSE
Key Competencies:
- Demonstrating role
- Experience in preparing vegan dishes
- Trained in Food Hygiene and Safety
- Possessing effective
share this job on whatsappAdmin Assistant
Grahamstown
and experience required
Matric or Grade 12 certificate would be an advantage
Minimum
experience in reputable establishments
Valid Code 8/ 10 Drivers license is compulsory.
Valid PDP would
Restaurant Manager – Waterkloof
Restaurant StaffSouth Africa
management and training skills. Normal Restaurant hours/shifts/weekends apply. Salary R 10 – 15 K depending
Junior Manager (shift Supervisor)
Grabouw
Requirements:
- Grade 12
- Prior supervisory experience
- English
you:
- World class management training
- Job security within a reputable brand
Assistant Seamstress
George
that the candidate has a minimum qualification of Grade 10 or equivalent coupled with sewing and fabric knowledge
Administration Assistant
Grahamstown
experience required
- Matric or Grade 12 certificate would be an advantage
- Minimum in reputable establishments
- Valid Code 8/ 10 Drivers license is compulsory.
- Valid PDP
Restaurant Manager – Meyersdal
Restaurant StaffRosherville
pressure. Must be able to lead a team and train staff. Salary 10 – 12 K net depending on experience. Quote
Restaurant General Manager – Rosebank
Restaurant StaffSaxonwold
located in Rosebank area. Candidates who possess 10 or more years of Restaurant management experience Strong customer relations, staff management, and training skills are essential. The salary for this position
Junior Restaurant Manager – Centurion
Restaurant StaffSouth Africa
house management experience. Ability to manage and train staff essential. Main duties will include customer team. Must be passionate about Restaurants. Salary 10 – 12 K net. Quote Reference RA17 when applying. The
Pastry Sous Chef
Bela-Bela
/>REQUIREMENTS QUALIFICATIONS AND SKILLS
- Grade 12 (essential)
- Degree/Diploma in Culinary and maintaining written control documents and training manuals.
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