in area of responsibility
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
Role's Purpose:
Managing the operations of various centres to maintain/improve profitability, customer service and various commercial aspects.
Experience & Qualification Criteria:
plans Formulate and implement Area Bench Plan Ensure reporting and control compliance Oversee prompt and regular area meetings Set and ensure achievement of clear restaurant goals Manage controllable and variable
plans Formulate and implement Area Bench Plan Ensure reporting and control compliance Oversee prompt and regular area meetings Set and ensure achievement of clear restaurant goals Manage controllable and variable
Presentation of rooms and common areas
b. Administration and control of all room and Housekeeping stock
We are now accepting applications for a Sous Chef in our flagship Italian restaurant. We are looking for someone who is obsessed with good food, and that will assist on the floor to manage and control our culinary areas within the F&B department, including
maintained throughout all kitchen areas at all times. Establishing controls to minimize food and supply waste
maintained throughout all kitchen areas at all times. Establishing controls to minimize food and supply waste
breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational