Jobs in

Area Controller Jobs in South Africa

Jobs 1-10 of 11

Chef De Partie Hot Kitchen

Stellenbosch

in area of responsibility

  • Maintain health, hygiene and safety requirements
  • Control quality


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  • Head Cook NEW

     Empact GroupDurban

    Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education


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    Operations Manager (angola) NEW

    South Africa

    Role's Purpose:
    Managing the operations of various centres to maintain/improve profitability, customer service and various commercial aspects.

    Experience & Qualification Criteria:

    Area Coach (restaurant Industry), East London NEW

     Sheldon RecruitmentEast London

    plans Formulate and implement Area Bench Plan Ensure reporting and control compliance Oversee prompt and regular area meetings Set and ensure achievement of clear restaurant goals Manage controllable and variable


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    Area Coach East London NEW

     Sheldon RecruitmentEast London

    plans Formulate and implement Area Bench Plan Ensure reporting and control compliance Oversee prompt and regular area meetings Set and ensure achievement of clear restaurant goals Manage controllable and variable


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    Ah 414463 - Reservationist / Receptionist (and Junior Duty Manager)

    Eastern Cape  R7000-R10000 Gross per month

    Presentation of rooms and common areas
    b. Administration and control of all room and Housekeeping stock


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    Sous Chef

    George


    We are now accepting applications for a Sous Chef in our flagship Italian restaurant. We are looking for someone who is obsessed with good food, and that will assist on the floor to manage and control our culinary areas within the F&B department, including


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    Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month

     Sdp Absolute ServicesSouth Africa  R30 000 - R35 000 CTC/month

    maintained throughout all kitchen areas at all times. Establishing controls to minimize food and supply waste


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    Executive Chef Drakensberg

     Sdp Absolute ServicesSouth Africa  R30 000 - R35 000 CTC/month

    maintained throughout all kitchen areas at all times. Establishing controls to minimize food and supply waste


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    Breakfast Manager (hotel) From 25000 To 27000 (ctc) - Monthly

     O'brien RecruitmentNewlands  From 25000 to 27000 (Ctc) - Monthly

    breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational


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