Responsibilities:
Guests throughout their Lodge experience from arrival to departure
Guests throughout their Lodge experience from arrival to departure Efficient assistance with front-of-house menu with the Kitchen team Coordinating Guest arrivals and departures with Lodge Team and various departments
the villa. This includes welcoming guests upon arrival, providing orientation to the property, and addressing such as managing reservations, coordinating guest arrivals and departures, maintaining guest records, and
included First month's accommodation covered for your arrival Are you passionate about food and the culinary First month's accommodation taken care of for your arrival Meals provided while on shift Cycle to work scheme
and transferred to their respective rooms upon arrival, assist guests with luggage upon departure, and
catering for a meeting / function. Organize that food arrives on time and is presentable. Assist relevant internal
catering for a meeting / function. Organize that food arrives on time and is presentable. Assist relevant internal
all bookings before the guests arrival 7 days out
see to the complete guest journey from arrival at the front entrance, parking cars, check-in and