Assistance Chef Jobs in South Africa

Senior Sous Chef

Hazyview

Responsibilities:

• Assist the Executive Chef in menu planning and development
• Supervise

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Pastry Commis Chef

Stellenbosch

friendly and proactive guest service while assisting other chefs in the kitchen

Pastry Sous Chef

Bela-Bela

KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus

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Assistant General Manager Kenya

 Freerecruit

South Africa

in working with Human Resources Assist in working with Executive Chef Assist in working with Head Ranger

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Jr 415907 - Assistant Catering Manager NEW

Middelburg

 R15000 - R18000

Employer Description

Corporate Catering Company. This position is based in Middelburg.

Report directly to the Catering Manager with 20 staff members to oversee.
Ordering of stock.
Ensuring that they bought at the best prices available.
Compiling of daily reports

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Commis Chef (delaire Graff Restaurant)

Stellenbosch

any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation

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Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

Stellenbosch

ability and training opportunities

Head Cook NEW

 Empact Group

Durban

Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education

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Assistant Seamstress

George

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. Our Housekeeping Team is now accepting applications for an Assistant Seamstress.

This position requires that the candidate has a mini

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Culinary Kitchen Manager

 Enablesa T/a Enablesa Pty Ltd

Grahamstown

Our client is seeking an experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth op

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