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Assistance Operation Manager Jobs in South Africa

Jobs 1-10 of 16

Head Cook NEW

 Empact GroupDurban

Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education


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Restaurant Supervisor

South Africa  7000

Candidate Requirements:

  • Grade 12
  • A hospitality certificate will be a bonus
  • Minimum of at least 2 years of previous restaurant management experience
  • Experience in managing restaurant reservations
  • Must have a valid driver's licence and own transport

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Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum

 Professional Career Services - GautengSouth Africa  Salary / Package €33,000-€35,000 Gross per annum

specific departments as required. To assist the Operations Manager in complying with legal obligations


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Manager Food & Beverage Ireland

 Professional Career Services - GautengSouth Africa  Salary / Package €33,000-€35,000 Gross per annum

specific departments as required. To assist the Operations Manager in complying with legal obligations


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Assistant General Manager Tanzania

 FreerecruitSouth Africa

5-star lodge in the Ngorongoro Crater in Tanzania is looking for an experienced Assistant General Manager. Experience required: Experience in the service industry especially in dealing with guests and staff Previous in running a five-star operation with over 40 beds At least 5 years of Management Ex


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Camp Assistant General Manager Kenya

 FreerecruitSouth Africa

An exclusive 5 camp in the Masai Mara is seeking an Assistant General Manager with East Africa experience in a lodge/camp environment. Experience required: Experience in the service industry especially in dealing with guests and staff Previous management experience in an operation with more than 40


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Restaurant Manager

Lephalale

Requirements:
Micros System Experience required
3 years experience in a management position in a restaurant / hotel
Polite, friendly person with a strong personality that can think on their feet.
Well spoken and presented individual.
Strong leader who can


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Banqueting Manager

Lephalale

Train and motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant.
Daily meetings and handovers with staff
Staff rostering.


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Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related

 Bbe RecruitmentLouis Trichardt

Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Location: Louis Trichardt (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough


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Food & Beverage Cost Controller Louis Trichardt

 Bbe RecruitmentLouis Trichardt

Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Location: Louis Trichardt (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough


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