ability and training opportunities
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus at the lodge.
- Quality check taste and presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid wast
Employer Description
Corporate Catering Company. This position is based in Middelburg.
Job DescriptionReport directly to the Catering Manager with 20 staff members to oversee.
Ordering of stock.
Ensuring that they bought at the best prices available.
Compiling of daily reports
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
Luxury Safari Group is looking for an experienced Assistant General Manager for their camps in the Masai Mara. This is a live-in position. Experience required: Experience in the service industry especially in dealing with guests and staff Previous management experience in an operation with more than