Employer Description
Corporate Catering Company. This position is based in Middelburg.
Job DescriptionReport directly to the Catering Manager with 20 staff members to oversee.
Ordering of stock.
Ensuring that they bought at the best prices available.
Compiling of daily reports
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education