Assistant Manager Furniture Retail Jobs in South Africa
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Retail
Retail
Eden
RETAIL SECTOR – GEORGE, WESTERN CAPE POSITIONS: General Store Manager Butchery Manager Master Baker / / Bakery Manager Confectioner Food & Beverage Manager / HMR Manager Shawarma / Stir Fry Chef Sushi Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager REQUIREMENTS: Minimum 10 Western Cape Closing date: 31 July 2024 The post Retail appeared first on freerecruit.co.za .
share this job on whatsappGeneral Manager (food Retail Industry)
Williston
close-knit community? Our client is seeking a General Manager who is ready to embrace a new chapter in the picturesque experienced General Manager to lead their dedicated team.
As Their General Manager, you'll be at
Retail Supermarket Manager Market Related
Biltong Sa T/a / FleishereiCenturion
households, hunters, and restaurants to wholesale retailers and exports. We have one of the largest processing oversee all aspects of the retail operations which will include inventory management and customer service. Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs,
Manager Retail Williston, South Africa
O'brien RecruitmentWilliston
From 20000 to 20000 (Ctc) - Monthly experienced individual to join their team as a Kiosk Manager at their thriving superette-style store in Williston Kiosk Manager Location: Williston, Northern Cape Key Responsibilities: Organizing and managing all functions supervising their performance. Preparation and management of the department's budget. Monitoring inventory of 5 years' experience in retail. Proven experience as a Manager in Retail. High school diploma. Computer
Assistant Manager
South Africa
15000 />
- Degree or Diploma in Tourism or Game Lodge Management
- Minimum 4 years experience in a similar
Assistant Lodge Manager / Duty Manager
Vaalwater
requirements:
- Min 5 years in a management role
- Police clearance certificate
- A stock control
- The ability to train and manage a team of staff
- Impeccable attention to
Assistant General Manager – Silverlakes
Restaurant StaffSouth Africa
looking for an Assistant General Manager. Candidates with 6 years Restaurant management experience, of must be as a senior manager will be considered. Must have strong operations management skills with the ability ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English team. Must have strong customer relations, staff management and training skills. Experience in an upmarket environment essential. Duties will include staff management, stock control opening and closing procedures
Assistant Management Couple
Bela-Bela
Market related Game Reserve is looking for an experienced Assistant Management Couple. They are looking for a driven, energetic and passionate junior couple to assist the general managers in managing and upkeep of the 8-room luxury advantageous if you have knowledge or experience in spa management/treatments and administration.
- Live-in
Assistant General Manager Kenya
FreerecruitSouth Africa
Safari Group is looking for an experienced Assistant General Manager for their camps in the Masai Mara. This Previous management experience in an operation with more than 40 beds. At least 3 years management experience include: Assist the General Manager in the overall responsibility for the effective management on all levels over full responsibility once General Manager is on leave Assist to ensure the lodges and brand are taken Take responsibility in assisting the General Manager in creating and management of lodge budgets Work
Assistant Restaurant Manager
Benoni
- Manage day-to-day operations of the restaurant, including opening and closing procedures, staff staff scheduling, and shift management.
- Supervise and coordinate activities of restaurant staff
- Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability measures, such as portion control, inventory management, and labor optimization, to maximize profitability of excellence among staff and customers.
- Manage the till and point of sale when necessary as well
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