Assistant Pastry Chef Jobs in South Africa
Catering / hospitality
- Restaurant Staff (18)
- Freerecruit (16)
- Staff Unlimited (10)
- Professional Career Services - Gauteng (8)
- Orion Group (6)
- Masa Outsourcing Ltd (5)
- Dante Group Pty Ltd (4)
- Enablesa T/a Enablesa Pty Ltd (4)
- Hawkshead Recruitment (4)
- Helderberg Personnel (4)
- Last 7 days (56)
- Last 3 days (2)
Pastry Commis Chef
Stellenbosch
friendly and proactive guest service while assisting other chefs in the kitchen
share this job on whatsappPastry Sous Chef
Bela-Bela
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
Pastry Head Chef
Staff UnlimitedPretoria
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
Pastry Head Chef
Nelspruit
and experience:
- A 3 year chef qualification or a minimum of 4 years' experience
Pastry Sous Chef
Hazyview
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- Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.
- Collaborate with the Executive Pastry Chef on menu development and seasonal offerings.
- Supervise
- Supervise and train junior pastry staff, ensuring adherence to recipes and standards.
- Maintain cleanliness in the pastry kitchen.
- Manage inventory, ordering, and stock control of pastry ingredients
- Monitor and ensure the quality and consistency of pastry products.
- Contribute to the creation of
Pastry Sous Chef
Skukuza
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP.
Key Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream;
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
Reliable and responsible The post Executive pastry chef/Kitchen Manager appeared first on freerecruit
Senior Sous Pastry Chef/2ic
Hazyview
We are seeking an experienced and passionate Pastry Chef to join our team.
Your expertise in preparing
preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing
in creating memorable moments through the art of pastry-making.
Responsibilities
- Prepare engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream;
Chef
Orion GroupBergville
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
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