techniques.
and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous
and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous
understanding of Tsonga / Zulu.
Key Responsibilities:
- Pair specific wines according to the menu and guest stylist
Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist
cleaning up.
Knowledge of food / wine / beverage pairing
Menu planning Designing healthy fresh seasonal
problem-solving abilities. English essential, Afrikaans/German beneficial Own transport essential Excel, POS (Lightspeed
problem-solving abilities. English essential, Afrikaans/German beneficial Own transport essential Excel, POS (Lightspeed
in languages commonly spoken by guests (such as German or French), may be advantageous.