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Au Pair German Jobs in South Africa

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Group Sommelier

Hazyview

techniques.

  • Wine Pairing: Sommeliers have expertise in pairing wines with food to enhance They work closely with chefs to develop wine pairings that complement the flavors and textures of the


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  • Room Manager Stellenbosch NEW

     Exceed Human Resource ConsultantsStellenbosch

    and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous


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    Tasting Room Manager NEW

     Exceed Human Resource ConsultantsStellenbosch

    and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous


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    Assistant Manager

    South Africa  15000

    understanding of Tsonga / Zulu.

  • Afrikaans or German additional language would be advantageous
  • Outgoing


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  • Senior Sommelier

    Skukuza

    Key Responsibilities:

    - Pair specific wines according to the menu and guest stylist


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    Senior Sommelier Skukuza, South Africa

     Staff UnlimitedSkukuza

    Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist


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    Private Chef - Must Be Willing To Travel Extensively

    Johannesburg  Market related

    cleaning up.
    Knowledge of food / wine / beverage pairing
    Menu planning Designing healthy fresh seasonal


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    Hospitality Manager Stellenbosch

     Delheim Wines LtdStellenbosch

    problem-solving abilities. English essential, Afrikaans/German beneficial Own transport essential Excel, POS (Lightspeed


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    Delheim Hospitality Manager

     Delheim Wines LtdStellenbosch

    problem-solving abilities. English essential, Afrikaans/German beneficial Own transport essential Excel, POS (Lightspeed


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    Assistant General Manager

    Hoedspruit

    in languages commonly spoken by guests (such as German or French), may be advantageous.

  • Valid


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