techniques.
Key Responsibilities:
- Pair specific wines according to the menu and guest stylist
Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist
cleaning up.
Knowledge of food / wine / beverage pairing
Menu planning Designing healthy fresh seasonal
CA (SA) with 10 - 15 years experience, with at least 5 years as a Group CFO of a large listed entity
offerings.
Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
Requiremen
wine and food knowledge SA Citizens with clear criminal and credit record Valid SA Drivers License Strong