and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous skills Ability to work flexible hours, including weekends and public holidays Impeccable attention to detail
and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous skills Ability to work flexible hours, including weekends and public holidays Impeccable attention to detail
techniques.
Key Responsibilities:
- Pair specific wines according to the menu and guest stylist
Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist
cleaning up.
Knowledge of food / wine / beverage pairing
Menu planning Designing healthy fresh seasonal
15:30
07:30 - 15:30 Shift 2: 15:30 - 23:30 Weekends: 1 shift per weekend, rotating Closed: 4 weeks over June/July;
y to work flexible hours, including evenings, weekends, and holidays (6 weeks in and 2 weeks off)
requirements: Must be flexible and willing to work weekends and shifts. Preferably own transport Vibrant personality