Audio Presenter Jobs in South Africa

Conference And Banqueting Manager

 Flink Recruit Pretoria

South Africa

mise en place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence setting up the event spaces to providing catering and audio-visual equipment. Banqueting & Conference Manager

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Conference & Banqueting Manager Tshwane (pretoria)

 Flink Recruit Pretoria

South Africa

mise en place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence setting up the event spaces to providing catering and audio-visual equipment. Banqueting & Conference Manager

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Conference And Banqueting Manager

Pretoria

mise en place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence setting up the event spaces to providing catering and audio-visual equipment.
Banqueting & Conference

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Conference & Banqueting Manager Pretoria

 Globevest Placements Ltd.

Pretoria

setting up the event spaces to providing catering and audio-visual equipment. The Banqueting & Conference mise en place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence

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Conference And Banqueting Manager Rdt.k.cbm.03042024 Market Related

 Globevest Placements Ltd.

Pretoria

setting up the event spaces to providing catering and audio-visual equipment. The Banqueting & Conference mise en place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence

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Field Guide

Hazyview

Maintenance.

Lead Trails Guide

South Africa

Maintenance.

Front Of House

South Africa

 R8000

be fully computer literate

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Costing Pricing Assistant Africa (hybrid)

Johannesburg

 TBA

Accountabilities:

• Attend menu presentations and confirm and update menu and service costs costs for customer.
• Prepare pre-presentation menu costs and prices in conjunction with airline documentation documentation & menus.
• Complete post presentation costing and pricing, load scales etc.
• Update

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Chef De Partie Hot Kitchen

Stellenbosch

garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed Executive or Sous chef and have input in new ways of presentation or dishes