Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that a complete sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum the Profit and Loss(P&L's), are done by the Costing Analyst. Qualifications and Experience, Skills Communication Management Planning & Organization Leadership, Key Account Management Market Related Cost to Company
clerical and/or administrative support to the Costing Pricing Controller such that Africa airline pricing external)Internal: Operations, Production Manager Chefs, Procurement, General Managers at the CSC.
External: budget responsibility
No direct employee management
Main Accountabilities:
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's operation directly to the hotel operations manager and assist to analyse costs, assess vendor relationships, and and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training of waiter
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's operation directly to the hotel operations manager and assist to analyse costs, assess vendor relationships, and and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training of waiter
an experienced Resort Manager to join their dynamic team in Kroonstad. Management of the Resort and all operations. Management of the Personnel. Financial Management. Management of Cleaning Services. Manage and maintain Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade 12 (Twelve) (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other industry relevant qualifications activities organisation and or Management. Excellent communication and people management skills. Detail-oriented
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Product and Speed of Service.
Requireme
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Product and Speed of Service.
Requireme
requirements:
least 3 years experience in the role of Restaurant Manager
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, as well as monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses customer preferences, seasonal availability, and cost factors. Quality Control: Ensuring that food quality